Good Food Table

Welcome to Our Menu

Discover a menu that celebrates Australian produce with a retro supper club twist. From hearty starters to indulgent desserts, every dish is crafted to delight.

  • Seasonal ingredients sourced from local Victorian producers.
  • Menu changes regularly to reflect the best available produce.
  • Playful nods to classic supper club fare.
Reserve Your Table
Seared Australian beef fillet with roasted vegetables and red wine jus on a vintage ceramic plate
Selection of starters including grilled prawns, arancini, and a small salad on a rustic board

Starters & Small Plates

Begin your meal with shareable plates that highlight fresh Australian ingredients and bold flavors. Our starters are designed for sharing or as a light first course, with generous but not overwhelming portions.

Grilled Tiger Prawns

$24

Charred local prawns with garlic butter, lemon, and a sprinkle of smoked paprika. Served with charred sourdough for dipping.

Wild Mushroom Arancini

$18

Crispy golden risotto balls filled with sautéed wild mushrooms and taleggio, served with truffle aioli.

Heirloom Tomato Salad

$16

Victorian heirloom tomatoes, whipped ricotta, basil oil, and aged balsamic. A fresh, vibrant start to any meal.

Pork & Fennel Sausage Rolls

$15

House-made sausage rolls with free-range pork, fennel seeds, and apple chutney. A nostalgic supper club classic.

Salt & Pepper Calamari

$19

Lightly fried calamari with Sichuan pepper, fresh chilli, and a lime aioli. Crisp, zesty, and impossible to resist.

Roasted Beetroot & Goat Cheese

$17

Slow-roasted beetroot, whipped goat cheese, candied walnuts, and orange segments. Earthy, sweet, and creamy.

Mains

Our mains are the heart of the menu, featuring premium meats, fresh seafood, and satisfying vegetarian options. Every main is served with seasonal sides and prepared with the same care we bring to our signature dishes.

Slow-Roasted Lamb Shoulder

$42

Twelve-hour lamb shoulder with rosemary jus, roasted potatoes, and glazed carrots. Falls apart at the touch of a fork.

Pan-Seared Barramundi

$38

Crispy-skin barramundi with lemon butter sauce, sautéed greens, and crispy capers. Light, bright, and beautifully balanced.

250g Grass-Fed Scotch Fillet

$46

Premium Victorian beef with café de Paris butter, hand-cut chips, and a simple watercress salad. Cooked to your liking.

Roasted Pumpkin & Ricotta Ravioli

$32

Hand-made ravioli with sage butter, toasted pine nuts, and shaved parmesan. A vegetarian favourite with rich, nutty depth.

Free-Range Chicken Supreme

$36

Roasted chicken breast with creamy mash, charred broccolini, and a thyme pan jus. Comforting and refined.

Charred Cauliflower Steak

$28

Thick-cut cauliflower with romesco, almond crumb, and salsa verde. A vegan main with serious presence.

Slow-roasted lamb shoulder with roasted potatoes and seasonal vegetables on a dark ceramic plate
Chocolate fondant with molten center, vanilla bean ice cream, and fresh berries

Desserts

End your meal on a sweet note with our decadent desserts, from classic favourites to modern creations. Ask your server about dessert wine pairings and seasonal specials.

Chocolate Fondant

Warm dark chocolate fondant with a molten centre, vanilla bean ice cream, and fresh berries. The ultimate indulgence.

$17

Lemon Myrtle Panna Cotta

Silky panna cotta infused with native lemon myrtle, served with macerated strawberries and a crisp tuile.

$15

Sticky Date Pudding

Warm date pudding with butterscotch sauce and double cream. A retro supper club classic done properly.

$16

Pavlova

Crisp meringue with whipped cream, passionfruit curd, and fresh mango. A bright, tropical finish.

$14

Affogato

A scoop of vanilla bean gelato drowned in a shot of hot espresso. Simple, bold, and unforgettable.

$12

Cheese Board

A selection of Australian cheeses with quince paste, honeycomb, and lavosh. Perfect for sharing.

$24

Drinks & Cocktails

Quench your thirst with our selection of wines, cocktails, and refreshing non-alcoholic beverages. Our list celebrates Australian producers and the golden age of the supper club.

Wines & Cocktails

  • Good Food Table Negroni$22
  • Yarra Valley Chardonnay$14 / $58
  • McLaren Vale Shiraz$15 / $62
  • Supper Club Old Fashioned$24
  • Margaret River Cabernet$16 / $68
  • Espresso Martini$21

Non-Alcoholic

  • Native Citrus Spritz$12
  • Freshly Squeezed Orange Juice$8
  • House-Made Lemonade$9
  • Sparkling Mineral Water$6
  • Cold Brew Coffee$7
  • Seasonal Iced Tea$8

Signature Dishes

These are the dishes that define Good Food Table. Each one is a favourite among our regulars, built on unique ingredients and careful preparation.

Pan-seared barramundi with lemon butter sauce, sautéed greens, and crispy capers

Pan-Seared Barramundi

Golden, flaky barramundi with lemon butter sauce, served on sautéed greens and topped with crispy capers. A fresh, sophisticated favourite.

$38
Slow-braised beef short rib with creamy mashed potatoes and glazed carrots

Slow-Braised Beef Short Rib

Tender, falling-off-the-bone short rib with creamy mashed potatoes and glazed carrots, finished with a rich, glossy sauce. Hearty and comforting.

$44
Roasted pumpkin and ricotta ravioli with sage butter and toasted pine nuts

Pumpkin & Ricotta Ravioli

Plump, golden ravioli with sage butter and toasted pine nuts, finished with shaved parmesan. Light, elegant, and full of texture.

$32

Dietary & Allergen Information

We cater to various dietary requirements. Please inform our staff of any allergies or intolerances when ordering, and we will do our best to accommodate you.

  • Vegetarian, vegan, and gluten-free options available.
  • Dishes can be modified upon request.
  • Allergen information available for all menu items.

Ready to Dine?

Experience our menu in person. Reserve your table today and enjoy a memorable evening at Good Food Table.

Book Your Table

Online reservations available · Walk-ins welcome based on availability · Private dining options for groups